Sharing a behind the scenes look to our world of sweets
My Adventure with Wall-E
|Posted on September 12, 2017 at 4:15 PM||comments (126757)|
This past weekend I worked on recreating Wall-E, the title character for the movie produced by Pixar for Walt Disney Pictures. The client wanted an off the menu flavor, opting for a chocolate cake filled with peanut butter mousse, kind of like a Reese's Peanut Butter Cup, yum!
From the moment I took the order I knew it will be a challenge. First, ...Read Full Post »
Re-inventing a Classic
|Posted on August 3, 2017 at 12:20 AM||comments (58346)|
This past weekend we presented Carol and Raul's wedding cake at the Clinton Town Hall in Clinton, Massachusetts. Our lovely bride Carol is very traditional and wanted to have an old-school wedding cake with separate tiers, and fountains. Sometimes making classic cakes can feel a bit dated but I was up for the challenge. Carol is young and vibrant so I wanted to highlight her youth by adding a modern twist to her vision.
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Making Filler Flowers: Hydrangeas
|Posted on November 21, 2016 at 12:35 AM||comments (42398)|
Hydrangeas are one of my favorite flowers. They are tiny flowers that grow together in flowerheads creating the illusion of one large flower.
They comes in an array of colors like white, pink, blue, purple, etc. The ones we are making today are a beautiful shade of lavender.
Following is the full video tutorial and the material list for your convenience. I hope you get to try it, these flowers are great to fill in the areas on your cake that big flowers can't reach, hiding e...Read Full Post »
Dominican Cake: Defrosted
|Posted on November 14, 2016 at 4:30 PM||comments (78641)|
Dominican cake is part of most especial events celebrated by Dominican families like birthdays, baby showers, anniversaries, etc. It's characterized by its moist texture, fluffy meringue frosting and its traditional pineapple marmalade filling.
What makes a cake "Dominican"?
A Dominican cake, just like most butter cakes, has the usual ingred...Read Full Post »