Hydrangeas are one of my favorite flowers. They are tiny flowers that grow together in flowerheads creating the illusion of one large flower.

They comes in an array of colors like white, pink, blue, purple, etc. The ones we are making today are a beautiful shade of lavender. 

Following is the full video tutorial and the material list for your convenience. I hope you get to try it, these flowers are great to fill in the areas on your cake that big flowers can't reach, hiding empty spots or just adding color and variety to your cake.  They are so easy and fast to make you'll be glad to add it to your flower repertoire.

Materials Used:

20 gauge flower wire

flower tape

veiner

sponge

Wilton's hydrangea plunge cutter and shaper

lavender fondant

edible glue

rolling pin